Friday Feast

Looking forward to feasting this Friday when the team from Mundillya Homestead take over the Yacht Club kitchen.

This week's delicious buffet menu includes:

Garlic Prawns

Devilled Goat

Chicken Piccata

Ratatouille

Steam vegetable medley

All served with rice, mash potato and garlic bread.

The Bar opens at 5:30pm - don't be late!