Around the Fire Pit

Experience an enchanting evening of culinary delight as we present, a bush tucker gourmet affair and storytelling beneath the sparkling night sky and around the fire pit at the Gwoonwardu Mia Centre. Presented by the students from the Training Centre, with guidance from renowned chefs Paul 'Yoda' Iskov and Mark Attard the event aims to showcase local and native ingredients, through a relaxed dining experience and refreshing mocktails.

Please note, this is an alcohol-free event.